Restaurant Supervisor

Kitchen Supervisor Job Description: Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety,...

Floor Supervisor Job Description: Warmly greets and acknowledges guests upon arrival. Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. Accurately takes guest orders. Correctly and precisely calculates each guest check. Resets table according to restaurant specifications. Removes plates and silverware when...

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

**Floor Supervisor Job Description**: - Warmly greets and acknowledges guests upon arrival. - Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. - Accurately takes guest orders. - Correctly and precisely calculates each guest check. - Resets table according to restaurant specifications. - Removes plates and...

Hi, we currently looking for the best Supervisor to smoothest the operation! Job location: Penang Island You just need to have a basic cooking skill (fried and grilling) or none then you're perfect for this job since we provide training! You also have to be capable of supervise the restaurant excellently. There's a lot of benefits awaiting such as, staff...

Serves guests (prepares the restaurant, bar, provides bar, restaurant service, clears away and you may prepare food in the kitchen as well) in the point of sale, in line with the F&B concept (restaurant, meeting room, breakfast, bar or patio). - Provides a high standard of service both in terms of welcome and waiter service. - Performing basic cleaning tasks...

**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and...

**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and...

**Main Responsibilities** - Responsible for assisting the Head of the Outlet in managing the operations. - Responsible for all day to day operations and restaurant including matters pertaining to the department including overall manpower planning, maintaining of service standards and production quality. - **Financial**_ 1. Keep close check on projected...

Serves guests (prepares the restaurant, bar, provides bar, restaurant service, clears away and you may prepare food in the kitchen as well) in the point of sale, in line with the F&B concept (restaurant, meeting room, breakfast, bar or patio). Provides a high standard of service both in terms of welcome and waiter service. Performing basic cleaning tasks as...

Main Responsibilities Responsible for assisting the Head of the Outlet in managing the operations. Responsible for all day to day operations and restaurant including matters pertaining to the department including overall manpower planning, maintaining of service standards and production quality.- Financial_Keep close check on projected budgets and forecast...

Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments. Add some colour to your next visit to Penang with a stay at Amari SPICE Penang, an exciting and engaging business-leisure hotel that offers world-class integrated hospitality facilities and services...

Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments.Add some colour to your next visit to Penang with a stay at Amari SPICE Penang, an exciting and engaging business-leisure hotel that offers world-class integrated hospitality facilities and services in...

**General** - Handles all telephone calls courteously and efficiently. - In front bars, knows the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes. - Implements opening and closing duties in accordance with standards. - Handles guest complaints in accordance with service recovery guidelines. - Assist...

At least **3 years working experience **in a casual dining restaurant./ 至少拥有3年餐饮工作经验 - Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 - Training kitchen staff on menu and proper methods of food preparation and handling./...

At least **3 years working experience **in a casual dining restaurant./ 至少拥有3年餐饮工作经验 - Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 - Training kitchen staff on menu and proper methods of food preparation and handling./...

General Handles all telephone calls courteously and efficiently. In front bars, knows the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes. Implements opening and closing duties in accordance with standards. Handles guest complaints in accordance with service recovery guidelines. Assist with service...

Screening, interviewing, hiring, and training outlet staff. - Managing outlet staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...