Chief Cutter

To ensure the food quality and preparations, presentations are of the standards set by the Sous Chef/Executive Sous Chef. - Ensure all dishes prepared are in accordance to the standard recipe cards. - Follow the set standards concerning the wastage and spoilage of all food items. - Make sure all cold rooms are cleaned and food is stored correctly and covered at all times. - Ensure all items stored and used have the correct date and are of correct quality. - Make sure all equipment used by yourself and subordinates is maintained correctly and you have been instructed fully in the usage of the equipment and are fully aware of the safety rules and regulations governing the equipment. - Ensure all food items used have been requisitioned using the correct procedure.
Imperial Hotel Kuching is a 4-star business class hotel which sits on top of the Boulevard Shopping Mall and adjoins the Imperial Suites. It is strategically located in the heart of Kuching, just 5-minutes’ drive from the Kuching International Airport (KIA) and 10-minutes to the city’s central business district.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent