Restaurant Supervisor

2 weeks ago

Kota Damansara, Malaysia KMT Jaya Sdn Bhd Full time

Responsibility
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Ensures that all working areas, furnishings and equipment are maintained to a high standard of cleanliness.
- Managing restaurant staff's work schedules.
- Checking in on dining customers to enquire about food quality and service.
- Resolving customer complaints in a professional manner.
- Attend to customer inquiries.

**; Requirements**: - Requirements
- Required language(s): English, Bahasa Malaysia, Mandarin
- At least 3 -5 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Good communication skills, computer literate, writing skills.
- Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
- Possess own transport.
- Knowledge in cost management will be an added advantage.
- Able to work independently and immediately.
- Applicant must able to work at Mutiara Damansara.

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