Baker (Taipan)

This role reports to the Pastry Chef / Chief Baker

**Key Responsibilities**:

- Adhere to company and kitchen SOP and policies;
- To ensure the quality of products being uphold at all time through production process;
- Knowledgeable in practicing halal-related SOP in F&B industry,
- To ensure the production work being performed and complete on timely manner;
- To assist production chef in production process;
- To maintain high standard of work place cleanliness, hygiene, and tidiness;
- To maintain high standard of personal hygiene;
- To assist in any task that assign by superior.

**Requirements**:

- Passion for baking;
- Knowledge of bakery techniques, bakery food items, bakery food preparation, presentation and preservation and bakery equipment;
- Ensuring excellent kitchen cleanliness and hygiene;
- Good communication & organization skills;
- Follow standards and instructions from direct supervisor.

**Benefits**:

- Attractive remuneration package;
- Includes EPF and SOCSO;
- 6 working days;
- On the job training will be provided;
- Medical claim and dental claim;
- Group hospitalization scheme (GHS) and Group Personal Accident (GPA) insurance;
- Staff purchase discount for Focus Point eyewear product;
- KOMUGI bakery privilege card.

**Job Types**: Full-time, Permanent, Fresh graduate

**Salary**: RM2,800.00 - RM3,500.00 per month

**Benefits**:

- Dental insurance
- Health insurance
- Opportunities for promotion
- Professional development

Schedule:

- Fixed shift
- Rotational shift

Supplemental pay types:

- Commission pay
- Overtime pay

Ability to commute/relocate:

- USJ: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)