Service Crew

_**Key Responsibilities**:_
- To provide excellent, efficient and consistent level of service to customer, such as courteous greetings to customer, presenting menu, up selling, recommending orders and taking customer’s order.
- Required to attend and respond to customers’ needs/enquiries promptly and professionally.
- To follow and abide to the company’s Standard Operating Procedures.
- Master product knowledge of all SKU.
- To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, laying of tables etc.
- Maintain high personal appearance/grooming, hygiene standards, tidiness and cleanliness in the outlet.
- Maintain good communication & working relationships with colleagues for achieving teamwork
- Other ad-hoc duties assigned by person(s) nominated by The Company
- **Requirements**_**:

- Possess minimum SPM & above qualification.
- Able to work shift hours.
- Have passion in the bakery / F&B retail industry.
- **Competencies**_**:

- Customer service oriented.
- Good communication skills.
- Great aptitude to work in a fast-paced, food service environment.
- Good ability to multitask.
- Dedicated team player.
- Flexible schedule capability.
- Fluent in Mandarin would be an added advantage.
- Ability to stand for long hours.
- **Benefits**_**:

- Attractive remuneration package;
- Medical claim;
- Dental claim;
- Group Hospitalization Scheme (GHS) & Group Personal Accident (GPA) Insurance;
- Lucrative staff purchase for Focus Point eyewear product;
- Komugi bakery privilege card;

**Job Types**: Full-time, Permanent, Fresh graduate

**Salary**: RM1,700.00 - RM2,000.00 per month

**Benefits**:

- Dental insurance
- Health insurance
- Opportunities for promotion

Schedule:

- Fixed shift
- Rotational shift

Supplemental pay types:

- Commission pay
- Overtime pay

Ability to commute/relocate:

- Nilai: Reliably commute or planning to relocate before starting work (preferred)