Supervisor (F&b)
2 weeks ago
Show leadership and provide the team with a supportive environment
- Maintain and increase standards of service (Achieve and maintaining excellent customer service quality)
- Manage customer complaints
- Monitor and motivate the team to its top performance
- Prepare team duty roster
- Manage cashier and collection
- Ensure company SOP is being followed
- Manage inventory and execute stock check
- Ensure safety, cleanliness and hygiene standards are always kept in/out of the restaurant environment
- Need to have knowledge on kitchen SOP
- Willing to work and help in kitchen if manpower shortage
**Job Types**: Full-time, Permanent
**Salary**: RM1,800.00 - RM2,800.00 per month
**Benefits**:
- Health insurance
- Opportunities for promotion
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Performance bonus
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Budget Control: 1 year (preferred)
- F&B Management: 1 year (preferred)
License/Certification:
- Food Handling (preferred)
Expected Start Date: 08/04/2023
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