Bakery Chef

**Requirements**
- Have at least 3-5 years experiences as a Bakery Chef
- Good knowledge of various bakery types and techniques
- Ability to work both fast and accurately
- Able to work in team
- Availability to work including evenings, weekends, and public holidays
- Flexibility to take on various shifts

**Responsibility**
- Create a rich bakery menu with various main ingredients and materials (for example, flavoring, flour, side dishes etc)
- Prepare all types of bakery including bread, cookies, cakes, & etc
- Select fresh ingredients to make high-quality bakery
- Manage food prep activities
- Coordinate with our wait staff to ensure proper baking, considering special requests and food allergies
- Monitor food stock and place orders, as needed
- Recommend new, modern recipes
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

**Benefits**
- Opportunities for promotion
- Professional development
- Extra allowance
- Medical / Dental benefits
- Yearly bonus / increment

**Additional Benefits**

Training Provided,Staff Meal,Allowance Provided

**Job Types**: Full-time, Permanent

**Salary**: RM3,000.00 - RM5,000.00 per month

**Benefits**:

- Additional leave
- Flexible schedule
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Holidays
- Night shift
- Weekend jobs

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Mutiara Damansara: Reliably commute or planning to relocate before starting work (preferred)