Junior Sous Chef

Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees.
- Always well groomed, take care of his personal cleanliness and neatly dressed in prescribe chef uniform.
- Ensure his working station is clean at all times and maintain high standard for sanitation in the preparation area.
- He is responsible for preparing Local and Promotion food to various outlet as required in the event order or in the restaurant menu.
- To ensure safety working condition at all times, notify to maintenance department if they is any defects.
- Responsible or purchases, receiving and production of the Chinese section.
- Ensure no wastage, no overproduction and always maintain good cost control of the kitchen.
- to Ensure that, chef must be completely familiar, he may be relocated either temporary or permanently in the course of service to help in another station.
- To ensure that kitchen staff are adhere to company policies and procedures.
- To monitor and ensure food standards in the production kitchen are always consistent, creativity and achieve minimum standards.
- To assist in the development of product specifications for all menus and all Chinese Cuisine.
- To encourage all cooks to be innovative and creative.
- To ensure that product consistency in quality of appearance and taste.
- To maintaining a high quality operation in service.
- To ensure the accurate maintenance of food recipe data.
- To continuously test, along with Executive Chef / Executive Sous Chef new products in the market.
- To share with the Executive Chef / Executive Sous Chef the responsibility to revenue and profits.

**Job Types**: Full-time, Permanent

**Salary**: From RM4,800.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Ability to commute/relocate:

- Sepang: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Chinese Cuisine (Wok): 1 year (required)

Expected Start Date: 08/14/2023