Kitchen Crew

**Job Summary**

**Responsibilities and Duties**
- Work in Kitchen to deliver correct order to the customer.
- To control food cost at Kitchen.
- Any other duties assigned by Management.
**Qualifications and Skills**
- At least 1 year of working experience in the F&B related field is required for this position.
- Preferable fresh or junior executive specializing Food/Beverage/ Restaurant Service and equivalent.
- Full time position is available.
- Working experience in Food restaurant is an added advantage.
**Benefits**
- EPF, SOCSO, Staff Meals ,Service Charge and etc.
- Training provided.
- Career development opportunities and growth.

**Job Types**: Full-time, Part-time, Contract, New-Grad, Permanent

**Salary**: RM1,300.00 - RM1,500.00 per month (Only Basic)

we provided other allowances.

**Job Types**: Full-time, Permanent

**Salary**: RM1,300.00 - RM1,500.00 per month

**Benefits**:

- Flexible schedule
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:

- Rotational shift
Supplemental Pay:

- Commission pay
- Overtime pay
- Tips
- Yearly bonus
COVID-19 considerations:
Provided face mask, hand sanitizer, follow all SOP

**Education**:

- STM/STPM (preferred)
**Experience**:

- Kitchen Staff: 1 year (preferred)