Waiter/bar/kitchen

WAITER/WAITRESS Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards with regards to the handling of food Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more BAR STAFF Preparing and serving hot and cold drinks such as tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment Cleaning bar area Ordering, receiving and distributing stock supplies KITCHEN STAFF Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Storing ingredients and food items according to food safety standards.
OUR BRAND K Fry Urban Korean (slang for Korean fried chicken) is a home grown Korean brand that specialises in authentic Korean Fried Chicken and hearty Korean food with an urban twist. “Our most important resource is OUR PEOPLE ” At K Fry we strongly believe that our people are our greatest resource and most valuable asset by far. We believe in treating our people well so that they will naturally treat our customers well and our customers being happy will naturally take care of our business. Our management believes in promoting our staff from within which is why we encourage our staff to move around our different functions as part of their career progression. We’re on the lookout for K’rew to join our family, those with great stretch potential and distinctive personalities.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent