2nd Cutter

**Responsibilities**
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- To assist in the smooth day to day running of all food preparation and presentation to the hotel standards at all times
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Storing ingredients and food items according to food safety standards.
- Together with Chinese Chef in charge to support the smooth flow of the Kitchen operation
- To carry out any other duties that may be required from time to time from the Chinese Chef or Executive Chef for smooth operation flow.

**Requirements**:

- SPM/Certificate/Diploma or equivalent
- Minimum of 2-3 years working experience in the related field
- Able to set priorities and complete tasks efficiently.
- Practice good safety & hygiene always

**Salary**: RM2,800.00 - RM3,200.00 per month

**Benefits**:

- Health insurance
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift