Commis I

**Responsibilities**:

- To assist in the supervision of the Kitchen associates.
- To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation.
- To undertake duties which ensure the delivery of high class standards in preparation and service, as directed by Assistance Sous Chef and Sous Chef. Working at Hatten Hotel Melaka, including all outside catering events.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Control food stock and food cost in his/her section or kitchen.
- Cook food and prepare top-quality menu items in a timely manner.
- Commis I are also required to ensure that all stocks are well maintained.
- Ensure the quality of the food items.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Ensure and prepare mise-en place for banquets and restaurant buffets as per quality required.
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Prepare and cook food according to recipes/menu.
- To assist chef in preparing food according to the requirements or recipes or standards and the specification for his department.
- To assist chef with chopping, packing and helping with dishes.
- Work according to the menu specifications by Chef.
- To perform any other duties as may be directed from time to time by the Executive Chef.

**Benefits**:

- EPF
- SOCSO
- Annual Leave