Trainee Chocolatier/pastry Cook

We are looking for driven individuals with a hunger for real chocolate work. You will be working in our kitchen specialising in chocolate products based in Ara Damansara.
- Assist in the production of chocolate products and baked goods.
- Be involved in planning and testing new recipes.
- Cleaning all workstations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Assisting with the unloading of deliveries, storing ingredients and assisting with the monitoring of inventory.
- Opportunities for career growth is good once you have proven yourself to be able to take on the challenges of the role.

**Requirements**:

- No prior experience is required although relevant working experience (or certification) is a big plus.
- Excellent organizational, time management, and multitasking abilities.
- Outstanding interpersonal skills.
- Capacity to work in a fast-paced environment.
- Ability to stand for extended periods.
- Ability to work over weekends, and on public holidays as needed.

**Job Types**: Full-time, Part-time, Permanent, Contract, Internship, Fresh graduate
Contract length: 3 months

**Salary**: From RM1,800.00 per month

Expected hours: 30 - 45 per week

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Fixed shift

Supplemental pay types:

- Performance bonus