Sous Chef

2 weeks ago

Melaka, Malaysia HATTEN PLACE MELAKA Full time

Assist Executive Chef and Executive Sous Chef in assigning, co-ordinating, and supervising all phases of food production. This includes prep kitchen, banquets, service kitchen, salad and cold prep in general, store room.
- Maintains food quality and service in accordance with standardised company recipes and procedures throughout all food producing areas.
- Checks daily use records, production charts and breading charts against house counts and expected business. Adjusts estimating to the daily flow of business if necessary eliminating over production and waste.
- Has to expedite during high peak service in his respective shift to control service flow.
- Maintains and supervises good housekeeping practices in all food producing areas, strictly enforcing “Clean as You Go” policy, also throughout all walk-in, freezers and reach-ins.
- Checks out all work station at beginning and end of the shift. Insures adequate set-up for breakfast, lunch and dinner business.

**Job Types**: Full-time, Permanent

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Rotational shift

Expected Start Date: 04/22/2024

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