Sous Chef

Manage food quality of all culinary operations Execute consistent, high-quality food
- Coordinates training of all team members in the proper performance of all job duties and there after ensures that all guests are treated in a prompt, professional and courteous manner
- Must be able to do cost planning and menu development
- Assists in the overall food production and presentation, according to recipes and specifications
- Works to ensure a clean and sanitary kitchen at all times
- Ensures through communication between shifts in all foodservice operations
- Ability to coach, mentor, train, and lead sous chef staff to ensure consistency and excellence in food
- Effective time management and self-motivation in working independently toward team goals
- The ability to remain calm under pressure and adapt to unexpected tasks and challenges
- Ability to work in a collaborative environment and lead a team
- Ensure foods are prepared in accordance with company standards for quality, freshness, consistency, and timelines

**Requirements**:

- At least 5 years(s) of working experience in the related field is required for this position
- Must be able to work in Damansara Heights
- Experience with charcoal and grill cooking is a plus

**Job Types**: Full-time, Contract
Contract length: 12 months

**Salary**: RM4,500.00 - RM6,000.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Monday to Friday
- Rotational shift
- Weekend jobs

Ability to commute/relocate:

- Chow Kit: Reliably commute or planning to relocate before starting work (required)