Cafe Crew
5 months ago
Job Responsibilities - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements. - Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. - Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. - Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. - Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy. - Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. Job Skills & Qualifications Required: - Flexibility to work nights, weekends, and holidays - Ability to stand for long hours at a time and work in a fast-paced environment - Positive attitude and commitment to customer satisfaction Preferred: - Previous restaurant or cashier experience
A small café and delightful bakery with a cozy ambience. Its’ specialty lies in its fusion menu with a combination of 40 dishes and special pastries that changes on a regular basis. Our chefs and Pastry Chefs, with their international background, prepares the meals from scratch with fresh and healthy ingredients. Each creation is designed in a way that even a humble croissant is elevated to the next level.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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