Commis Iii

6 months ago

Bangi, Malaysia Bangi Resort Hotel Sdn Bhd Full time

Prepares, arranges and serves all food according to the standard set by the Director of Kitchen Operation. - Does mise-en-place, prepares and serves salad, sandwiches, cold appetizers and other foods served from his/her section. - Uses standard recipes and presentation instructions, whenever possible. - Controls cost by minimizing spoilage, waste and exercising portion control. - Handles machines, furniture’s, equipment’s and utensils the proper way and clean them after use. - Cleans refrigerators, work tables and ensures that his/her working area is clean at all times. - Sttends training classes, weekly staff meetings and makes suggestions for improvements. - Follows the established procedures and performs special duties as may be assigned by his/her Supervisors.
BRH ETHOS - Our Culture, Our People, Our Pride BRH VISSION - To be Malaysia's preferred nature conference resort BRH MISSON - We passionately delight our customer with memorable experience
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

  • Commis Iii

    6 months ago

    Bangi, Malaysia BGR FOODSERVICE SDN. BHD. Full time

    To ensure customer satisfaction by providing excellent and consistent standard of food in a professional manner. - To conduct all duties in a safe and efficient manner in accordance with the company’s standard operating procedures, ensuring that the quality of food is consistent. - To be familiarized with the recipes and menu including the ingredients,...