F&b Server

Responsible for preparing orders, set trays and delivering items to guest in an attentive and efficient manner, and ensuring to provide excellent quality service as per the Hotel standard operating procedure

Responsible to maintain cleanliness at work and guest areas by clearing, collecting and returning food and beverage items to proper area

Responsible for prompt, courteous, smooth and efficient service of food and beverage to guests during banquet and outdoor functions. Perform all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed

Perform any other duties as required by the Management

The Management deserves the right to alter the duties and responsibilities of the position as business demands require without prior notice

**Salary**: RM1,500.00 per month

**Benefits**:

- Additional leave
- Meal provided

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Yearly bonus