Demi Chef

**Chef de Partie Responsibilities**:

- Preparing specific food items and meal components at your station.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
- Prepare food cost.
- Planning and managing kitchen's crew.

**Chef de Partie Requirements**:

- High school diploma or equivalent.
- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts

**Job Types**: Full-time, Permanent

**Salary**: RM2,200.00 - RM2,800.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus

**Experience**:

- chef de partie: 1 year (required)

Willingness to travel:

- 25% (required)