Commis I

MALAYSIANS ONLY.
- Able to work shifts.
- Assist in the preparation and cooking.
- Ensure the efficient and timely production of assigned menu items in accordance with established recipes and standards.
- Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
- Follow food safety and hygiene standards to ensure the safety and quality of food products.
- Monitor inventory levels and assist in stock rotation to minimize waste and ensure freshness of ingredients.
- Collaborate with other kitchen staff to ensure smooth operations and timely service delivery.
- Participate in training sessions and skill development activities to enhance culinary knowledge and skills.
- Adhere to company policies and procedures, including health and safety regulations.
- Assist in the preparation of mise en place and other pre-cooking tasks as assigned.
- Support the Chef and other senior kitchen staff in daily operations as required.
- Maintain a positive attitude and work ethic while striving for excellence in culinary execution.

*Benefits*: EPF | SOCSO | MEAL PROVIDED | FREE PARKING |

**Required language**:

- Bahasa Melayu
- English

Pay: RM1,500.00 - RM1,600.00 per month

**Benefits**:

- Free parking
- Maternity leave
- Meal provided
- Parental leave

Schedule:

- Afternoon shift
- Day shift
- Evening shift

Ability to commute/relocate:

- Seremban 2: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Server: 1 year (preferred)