Steward - Ttdi

Job description
- Maintain the kitchen's cleanliness, upkeep, and structure at all times.
- Following specified procedures, collects and removes waste from all areas of the operation.
- Follow the recycling rules and dispose of rubbish in accordance with the restaurant's and the officials' standards.
- Perform general cleaning as required, including sweeping, mopping, washing dishes, emptying trash cans, and placing recyclables in the proper bins.
- Using basic techniques, maintains the kitchen's floors and walls and cleans the area where you do your dishes.

**Requirements**:

- Age 18 years old above are qualified to apply
- Must be fully vaccinated & booster shots taken
- Minimum 2 years works experience.
- Able to start as soon as possible.

**Salary**: RM1,700.00 - RM2,100.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion

Schedule:

- Afternoon shift
- Day shift
- Rotational shift

Supplemental Pay:

- Overtime pay

COVID-19 considerations:
All staff are vaccinated with booster shots. Restaurants are sanitized regular-ly. Customer are allowed to enter with mask on and MySejahtera scanned at the entrance.

Ability to commute/relocate:

- Taman Tun Dr Ismail: Reliably commute or planning to relocate before starting work (required)