Cook / C.d.p

**ASSIGNMENTS/RESPONSIBILITIES**
- Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle
- Ordering of stock in cooperation with Executive Chef
- Correct handling of all products and equipment
- Ensuring of perfect cleanliness in working area in accordance with HACCP rules
- Conducting stock takes; inventory according to company procedures
- Preparation to open and close ships at start and end of season
- Assistance in other departments upon instruction from supervisors (if required)
- Performance according to company standards and HACCP rules
- Participation in loading processes
- Correct storage of stock; establishing of par levels
- Active participation in onboard training programs
- Luggage duty on embarkation and disembarkation day

**QUALIFICATION PROFILE**
- Min. 2 years professional Asian kitchen experience in luxury hotel /catering industry/ restaurants
- International experience /ship experience is an asset
- Good Mandarin skills, other languages are an asset
- Ability to work independently, service-oriented and guest focused
- Ability to train and motivate subordinates
- Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

**INTERVIEWING**
- 1st - Online Pre-screening
- Final - Face 2 Face (KL Hotel | 3 & 4 Oct 2023)
- **Website for get more information (Sailing Area, Benefit and Other)：**_

**Job Types**: Full-time, Permanent, Contract
Contract length: 9 months

**Salary**: RM10,500.00 per month

Schedule:

- Fixed shift
- Holidays

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Education**:

- STM/STPM (required)

**Experience**:

- Kitchen: 2 years (required)

**Language**:

- Mandarin (required)
- English (required)

Willingness to travel:

- 100% (required)

Application Deadline: 09/20/2023