Chef Tournant

Chef Tournant Jobs Responsibilities:

- Ensures all food is prepared fresh and is of the highest quality
- Strictly adheres to all recipes, methods and instructions from supervisor
- Ensures team reports to work on-time and in a clean uniform
- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
- Ensures development of team members through on-going training
- Recognizes team members for successful achievements and contributions
- Coaches team members immediately and professionally to minimize deficiencies and provide encouragement
- Responsible for inventories to enable team members to successfully prepare mise en place
- Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.
- Maintains and reports waste log to supervisors on a daily/weekly basis
- Checks outlet(s) upon arrival to determine status of outstanding safety, or equipment issues

Cook Responsibilities:

- Provide leadership to area of responsibility
- Ensures all food is prepared fresh and is of the highest quality
- Strictly adheres to all recipes, methods and instructions from supervisor
- Continually trains, coaches, and recognizes team members to improve food quality and meet budget expectations while motivating team members
- Arrives on-time in clean uniform
- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
- Responsible for mise-en-place, and food service for production area
- Consistently checks food handling and storage procedures while training team members to do the same
- Assists Chef Tournant in documenting and maintaining a waste log to improve forecasting and production models
- Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts
- Completes daily walk-thru upon arrival to outlet to ensure equipment is in good repair and outstanding safety and sanitation issues have been resolved
- Conducts daily walk-thru prior to leaving to ensure cleanliness, rotation, and proper labeling of all food items, proper storage of all food items, proper removal/disposal of leftover item to crew mess, buffets, etc.
- Actively participates in daily focus meetings with team members to ensure communication and daily expectations

Jobs Requirements:

- At least 2 years of experience in upscale restaurants in 4 or 5 star hotel or fine dining stand alone restaurants.
- Advance knowledge in Chinese Cuisine
- Ability to speak English language
- Ability to speak Mandarin language is an Advantage
- ONLY Malaysian eligible to apply.

**Job Type**: Contract
Contract length: 8 months

**Salary**: RM5,000.00 - RM12,000.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay

**Experience**:

- Western cuisine and Chinese cuisine: 2 years (preferred)

Willingness to travel:

- 100% (preferred)