R&d Intern

**Requisition ID** 46426
**Position Type** Student/ Intern
**Recruiter **#LI-SS1
**Posting Type** LI

**About Kerry**:
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

**About the role**:
Work Location: Butterworth, Penang (MY)
Reporting To: Category Technologist Lead APMEA (RDA)

**Key responsibilities**:
**Raw Materials management**:

- Learn and hands on RM functionality assessment (physical, chemical, sensory, microbiological) and document review.
- Learn and understand processes and way of working to approve RM into plant
- Learn and exposed to RM project management skill.
- Undertake tasks/project assigned under the guidance & supervision of Category Technologist Lead

**RD&A Commercialization**:

- Understanding of NPI Scale-Up process
- Overview of plant production process and QA function
- Production trial runs, coordination, process validation, reporting and documentations

QA:

- Understanding QA Process and Functions
- Overview analytical capabilities and equipment
- Incoming RM and online FG testing analysis (physical, chemical, microbe)
- Overview procedure for shelf-life extension, rework, allergen, and pest control
- Overview of Quality Systems - FSSC, HACCP, GMP, PRP, AIB, Halal

**Production**:

- Understanding production process and equipment function
- Understand production schedule and sequence
- CIP & Sanitation Process

**Qualifications and skills**:

- Bachelor’s Degree in Food Science, Food Technology, Food Engineering, and related science field.
- Strong interest in gaining knowledge of Research & Development of Taste & Nutritional ingredients.
- Adaptable with a willing to learn mind set who is open to be guided by senior team members
- Good communication, writing and presentation in English & collaboration skills
- Meticulous and strong attention to details