Briyani Chef

1) OPERTING A SPECIAL INDIAN DISH BRIYANI, COOKING THAT ITEM IN HANDI
2) PREPARING CURRIES,SAUCES AND DESSERTS AS PER STANDARD AND STYLE SET BY THE HEAD CHEF(S)
3) ABLE TO DEMONSTRATE A THROUGH UNDERSTANDING OF TRADITIONAL NORTHERN INDIAN CUISINE INCLUDING DESSERTS
4) STORING FOOD IN TEMPERATURE CONTROLLED FACILITIES
5) ENSURE THE CORRECT PREPARATION AND PRESENTATION STANDARD OF THE DISHES IS MAINTAINED AT ALL TIMES
6) DEMONSTRATING BRIYANI TECHNIQUES AND COOKING PROCEDURES TO OTHER STAFF IF REQUIRED
7) CHECKING ON FOOD SUPPLIES AND ADVISING THE SUPERVISOR OF ANY REQUIREMENTS
8) ENSURE ALL THE EQUIPMENT USED IN SECTION IS IN GOOD CONDITION AND HYGIENICALLY CLEANED BEFORE AND AFTER USE.
Hyderabad Recipes House specializes in the Hyderabadi cuisine which is a princely legacy of nizams of Hyderabad. The cuisine is special because of the use of ingredients that are carefully chosen & cooked to the right degree & time. Atmost attention is given from picking the right kind of spices, herbs, meat & rice and addition of a certain spice / condiment or combination of all these add a distinct taste & aroma. The food which is cooked in traditional utensils made of copper, brass,earthen pots. All types of cooking involve direct use of fire. Slow cooking is the hallmark of hyderabadi cuisine. Hyderabad Recipes House is the one stop & authentic place in Kuala Lumpur for Hyderabad food.

Our Mission

Is to serve the best Hyderabadi Cuisine, including the ‘Worlds Favorite Biryani’ in a comfortable and family friendly environment. We believe, fresh and quality ingredients have great impact on the taste of the food. We are passionate about fresh ingredients and great food served in our restaurants.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5