Demi Chef

Summary:
Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Prepare, cook, serve and store the following dishes:

- Appetizers, Savories, Salads and Sandwiches
- Sauces: hot and cold
- Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
- Poultry and Game dishes
- Meat dishes: meat marinades, carve meats
- Fish and shell fish: sauces for fish and shell fish, garnishing techniques and methods of service for fish
- Hot and cold deserts: decorate portion and present
- Indian Regional Dishes
- Malay Dishes
- Western Dishes
- Buffet Food
- Communicate politely and display courtesy to guests and internal customers.
- Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.
- Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Establish and maintain effective employee working relationships.
- Attend and participate in daily briefings and other meetings as scheduled.
- Attend and participate in training sessions as scheduled.
- Prepare in advance food, beverage, material and equipment needed for the service.
- Clean and re-set his/her working area.
- Implement the hotel and department regulations, policies and procedures including but not limited to:

- House Rules and Regulation
- Health and Safety
- Grooming
- Quality
- Hygiene and Cleanliness
- Complete the other tasks and jobs which assigned by the leader.

Pay: RM1,500.00 - RM2,000.00 per month

**Benefits**:

- Flexible schedule
- Free parking
- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Rotational shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Klang Town: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- demi chef: 1 year (required)