Kitchen Helper

2 weeks ago


Kuala Lumpur, Malaysia Hotel Grand Continental Kuala Lumpur Full time

1. Maintain a friendly, neat and pleasant image at all times.

2. Coordinate and participate in the proper cleaning, cutting, disjoining, boning, and trimming of beef, veal, lamb and fish.

3. See to it that daily requisitions of various outlets are prepared on time and that all weights are correct.

4. Supervise and direct the proper storage of meat (to rotate and ageing of meat, poultry and fish).

5. Advised by the Executives Chef and Sous Chef in ordering supplies.

6. Assist the Cost Controller at the monthly inventory.

7. Follow the high sanitary standards set out by the Hotel.

8. Assist the Receiving Clerk in receiving high quality raw food items. Exercise extra care ins election of fresh seafood items.

9. Check all kitchen transfers and maintain a strict portion control.

10. Make sure that recipes are strictly followed by staff.

11. Supervise the Commis constantly in the performance of their various tasks.

12. Check over or under production.

13. Required to perform any other duties assigned from time to time.

**Job Type**: Permanent

**Salary**: RM1,800.00 - RM2,500.00 per month

**Benefits**:

- Meal provided

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Kitchen Staff: 3 years (preferred)


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