Lab Technician

7 months ago

Butterworth, Malaysia Kerry Full time

**Requisition ID** 47438
**Position Type** FT Permanent
**Recruiter **#LI-JT1
**Posting Type** LI

**About Kerry**:

- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

**Key responsibilities**:

- Collect finished product samples according to the prescribed sampling plan.
- Perform physical and chemical testing as per designated testing methods and frequencies.
- Assist in troubleshooting and investigating issues along the production line.
- Verify foreign matter in adherence to Standard Operating Procedures (SOP).
- Conduct ATP and protein swab tests for processing lines, contributing to cleaning verification.
- Perform daily calibration of essential equipment in the physical laboratory.
- Prepare chemical solutions as instructed for various processes.
- Package and retain reference samples for every production run, ensuring detailed records are maintained.
- Keep the retained samples room organized and clean at all times.
- Ensure the execution of tests and inspection activities align with established procedures.
- Implement and uphold HACCP, Quality Control, and Good Laboratory Practices, meticulously maintaining records and documentation.
- Maintain records of relevant quality control check sheets, including data entry into log sheets and the SAP system.
- Collaborate with relevant departments to address issues, such as product concerns with production and line executives.
- Uphold cleanliness standards in laboratories and other Quality Assurance (QA) areas, adhering to 5S principles.
- Adhere to Health, Safety, and Environment (HSE) requirements and regulations.
- Complete essential documentation for shifts, attendance, overtime, and other HR-related needs. Submit leave and overtime requests following proper procedures.

**Qualifications and skills**:

- Diploma in Food Technology / Nutrition / Dietetics, Food & Beverage Services Management, Engineering (Industrial), or equivalent.
- Minimum 1 year of working experience in a food manufacturing environment.
- Alternative: SPM (science stream) with a minimum of 2 years' experience in a food manufacturing environment.
- Proficiency in computer usage and strong communication skills.
- Excellent command of spoken and written English and Malay.
- Willingness to work in shifts.

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