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Food Court Supervisor
1 week ago
We are seeking a highly skilled Retail Management Professional to lead our non-halal food court in Pavilion Bukit Bintang. The ideal candidate will have excellent leadership skills, be able to motivate and manage a diverse team, and possess strong problem-solving skills with a customer-oriented mindset.
The successful applicant will be responsible for the overall management and operation of the outlet, ensuring smooth day-to-day operations, efficient financial control, and effective sales performance. Key responsibilities include:
- Outlets Management: Oversee the overall management and operation of the outlet, ensuring smooth day-to-day operations.
- Financial Performance Monitoring: Monitor the outlet's financial performance, including costs, profits, and losses, and ensure effective financial control.
- Sales Performance Analysis: Analyze sales performance, identify trends, and develop strategies to improve sales.
- Tenant Relationship Management: Build and maintain strong relationships with tenants, suppliers, and customers.
- Operational Excellence: Ensure high standards of operational excellence, including cleanliness, safety, and efficiency.
- Language Skills: Proficiency in both Mandarin and English is essential for communication with tenants, suppliers, and customers.
- Experience: At least 5 years of relevant experience in retail, food & beverage, or operations management, preferably in a food court or similar environment.
- Leadership Skills: Strong managerial and leadership skills with the ability to motivate and manage a diverse team.