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Restaurant Management Executive
2 weeks ago
We are looking for a seasoned Branch Manager to join our team at our Pastry Cafe in Johor Bahru. As a key leader, you will be responsible for driving sales growth, improving customer satisfaction, and developing high-performing teams.
Key Responsibilities:
- Develop and implement effective marketing strategies to drive sales and customer engagement.
- Lead cross-functional teams to achieve business objectives and improve operational efficiency.
- Maintain high standards of food quality, safety, and hygiene.
- Ensure compliance with all relevant laws, regulations, and industry standards.
- Manage budgets and resources to achieve business objectives.
Requirements:
- Degree in Business Administration or related field.
- Minimum 5 years of experience as an assistant manager or restaurant manager.
- Strong leadership, communication, and interpersonal skills.
- Proven track record of driving business growth and improving operational efficiency.
