Management Role in Food Service Industry
4 days ago
We are seeking a highly skilled and experienced individual to join our restaurant management team as a Restaurant Manager/ Asst. Restaurant Manager.
- Fresh graduates are encouraged to apply for the Manager-in-Training (MIT) role, provided they demonstrate a strong foundation in QSR principles and a willingness to learn.
- The ideal candidate will possess excellent problem-solving skills, a result-oriented attitude, and ability to multitask in a fast-paced environment.
- We value candidates with good communication skills, a positive attitude, and commitment to customer satisfaction.
- Able to thrive in a dynamic team, demonstrating leadership skills, responsibility, and trustworthiness.
- This position involves working on shift rotation, weekends, and public holidays, requiring flexibility and adaptability.
In this role, you will be responsible for leading a team of staff, ensuring excellent customer service, and maintaining high standards of food quality and safety.
As a valued member of our team, you can expect competitive benefits, including EPF and SOCSO.
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Food Service Manager Position
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