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Dining Establishment Supervisor
2 weeks ago
As a Dining Establishment Supervisor, you will be responsible for ensuring the smooth operation of our dining establishments.
Key Responsibilities:
- Supervise staff to maintain high standards of quality, service, and cleanliness.
- Monitor inventory and manage resources effectively.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with other departments to ensure seamless operations.
- Stay up-to-date with industry trends and best practices to continuously improve our services.
Requirements:
- Minimum 2 years of relevant experience in QSR and in a supervisory role.
- Fresh graduates are welcome to apply for Manager-in-Training (MIT) role.
- Computer knowledge in Microsoft Office.
- Problem-solving skills and result-oriented.
- Able to multitask and thrive in a fast-paced environment.
- Positive attitude and commitment to customer satisfaction.
- Good communication skills and ability to deal with all levels of people.
- Matured and shows good leadership skills.
- Responsible, trustworthy, and high integrity.
- Willing to work on shift rotation, weekends, and public holidays.
- Min SPM qualification; fresh graduates are welcomed to apply.
- Friendly & customer-focused mindset - making every guest feel valued and appreciated.