Restaurant Operations Manager
2 weeks ago
A&W (Malaysia) Sdn Bhd is seeking a highly skilled Restaurant Manager/Asst. Restaurant Manager to join our team.
The ideal candidate will have a minimum of 2 years of relevant experience in Quick Service Restaurants (QSR) and a supervisory role.
- Strong leadership skills are required to manage a team of staff, ensuring excellent customer service and high-quality food products.
- Fresh graduates are welcome to apply for the Manager-in-Training (MIT) role, where they will receive comprehensive training and development opportunities.
- The successful candidate must possess strong problem-solving skills, be result-oriented, and able to multitask in a fast-paced environment.
- Excellent communication skills and the ability to deal with all levels of people are essential.
Responsibilities:
- Manage daily restaurant operations, including inventory management, scheduling, and staff supervision.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Maintain a clean and safe working environment, adhering to health and safety standards.
- Collaborate with other departments to achieve business objectives and drive sales growth.
Requirements:
- Degree in Business Administration, Hospitality Management, or related field.
- Minimum 2 years of experience in QSR management or supervisory role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to change.
Benefits:
- Competitive salary and benefits package.
- Ongoing training and development opportunities.
- Career advancement possibilities within the company.
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