Restaurant Operations Manager

5 days ago


Hulu Kelang, Malaysia A&W (Malaysia) Sdn Bhd Full time

Job Summary

We are seeking a seasoned Food Service Director to lead our restaurant operations. The ideal candidate will have a proven track record of delivering exceptional customer experiences and driving business growth.

Key Responsibilities

  1. Leadership and Management: Provide strategic direction and oversight to ensure the successful operation of our restaurants.
  2. Daily Operations: Ensure efficient food preparation, service, and adherence to safety and sanitation standards.
  3. Team Management: Foster a positive team environment, invest in continuous training and development initiatives.
  4. Cost Control: Monitor and manage costs to optimize profitability.
  5. Performance Metrics: Drive scorecard performance and P&L results.

Requirements

  • Educational Background: Degree or Diploma in any discipline.
  • Work Experience: At least 3 years of experience in F&B management and a minimum of 2 years as a Manager in charge.
  • Technical Knowledge: Good technical or SOP knowledge.
  • Leadership Skills: Strong leadership skills with a passion for fostering a positive team environment.

Benefits

  • Staff Meal
  • Uniform Provided
  • Annual Leave up to 16 days
  • Free Monthly Meal Voucher


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