Management Role in Quick Service Restaurant
5 days ago
We are seeking a talented and experienced individual to fill a management role in our quick service restaurant.
The successful candidate will have a strong background in restaurant management, with a proven track record of success in leading teams, driving sales growth, and maintaining high levels of customer satisfaction.
Key Responsibilities:
- Leading a team of restaurant staff to achieve sales targets and provide excellent customer service.
- Managing inventory, labor costs, and other operational aspects of the restaurant.
- Maintaining high levels of cleanliness and hygiene standards in the restaurant.
- Ensuring compliance with company policies and procedures.
Requirements:
- Minimum 2 years of experience in a supervisory role within the quick service industry.
- Proven track record of success in managing teams, driving sales growth, and maintaining high levels of customer satisfaction.
- Excellent leadership, communication, and problem-solving skills.
- Able to work effectively in a fast-paced environment.
What We Offer:
- Competitive salary package.
- Ongoing training and development opportunities.
- Opportunity to work with a leading brand in the quick service industry.
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