Restaurant Operations Manager
3 days ago
Locations: Multiple Subway Outlets in Malaysia.
Key Responsibilities:- Oversee daily restaurant operations, ensuring high-quality service and efficient workflows.
- Mentor and train staff to improve performance and customer satisfaction.
- Manage inventory, maintain cleanliness, and uphold health and safety standards.
- Collaborate with colleagues to achieve sales targets and resolve customer complaints.
- Support store managers in implementing company policies and procedures.
Benefits include EPF and SOCSO, providing financial security for our team members.
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