Culinary Services Coordinator

14 hours ago


Kuala Lumpur, Kuala Lumpur, Malaysia Hospitalityhope Full time

Culinary Leadership Opportunity:

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Burma Kitchen invites applications from qualified Head Chefs to lead our kitchen operations. As the primary culinary leader, you will oversee the preparation and presentation of authentic Burmese cuisine while fostering a positive work environment.

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Key Responsibilities:

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• Spearhead the development and implementation of innovative culinary concepts.
• Coach and mentor kitchen staff to optimize performance and teamwork.
• Ensure seamless inventory management, supply chain optimization, and vendor relations.
• Enforce rigorous food safety and hygiene practices to guarantee customer satisfaction.
• Collaborate with cross-functional teams to drive business growth and expansion.
• Analyze and address kitchen-related challenges to maintain operational excellence.

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Requirements:

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• Extensive experience as a Head Chef in Burmese cuisine (preference for those with experience at similar establishments).
• Exceptional leadership and interpersonal skills.
• Strategic thinker with ability to innovate and adapt to changing market trends.
• Strong analytical and problem-solving capabilities.
• Commitment to promoting a culture of excellence within the kitchen.

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Our Offer:

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Competitive compensation package, including a base salary and additional benefits.
Shared accommodation and meals provided.
Comprehensive medical coverage for employees and their families.


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