Restaurant Operations Manager
17 hours ago
About the Role:
We are seeking a highly skilled Restaurant Operations Manager to join our team at A&W (Malaysia) Sdn Bhd. As a key member of our leadership team, you will be responsible for providing strategic guidance and direction to our restaurant operations.
Key Responsibilities:
- Lead and manage the restaurant team to achieve exceptional customer satisfaction and quality products.
- Develop and implement operational strategies to drive business growth and profitability.
- Oversee daily restaurant operations, ensuring efficient food preparation, service, and adherence to safety and sanitation standards.
- Manage restaurant float, petty cash, sales money, and stock, adhering to Cash Handling & Restaurant Security Policy.
- Monitor and manage costs to optimize profitability and drive scorecard performance.
Requirements:
- Degree or Diploma in any discipline.
- At least 3 years experience in F&B management and a minimum of 2 years as Manager in charge.
- Good technical or SOP knowledge.
- Proven track record of upholding operations and company standards.
- Strong leadership skills with a passion for fostering a positive team environment.
Benefits:
- Staff Meal
- Uniform Provided
- Annual Leave up to 16 days
- Free Monthly Meal Voucher
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