Restaurant Operations Manager
2 days ago
As a key member of the A&W team, you will be responsible for overseeing the daily operations of our restaurant. This includes ensuring efficient food preparation, service, and adherence to safety and sanitation standards. Your leadership skills will drive customer satisfaction, employee engagement, and overall business performance.
Responsibilities:
- Provide strategic guidance and manage the restaurant in achieving company goals.
- Oversee daily operations, including inventory management and cost control.
- Manage restaurant team to deliver exceptional customer experiences.
- Monitor and manage costs to optimize profitability.
- Drive Scorecard Performance and P&L Performance.
Required Skills and Qualifications:
- Degree or Diploma in any discipline.
- At least 3 years experience in F&B management and a minimum of 2 years as Manager in charge.
- Good technical or SOP knowledge.
- Strong leadership skills with a passion for fostering a positive team environment.
- Proficiency in restaurant operations, including inventory management and cost control.
Benefits:
- Staff Meal
- Uniform Provided
- Annual Leave up to 16 days
- Free Monthly Meal Voucher
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