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Food Quality Assurance Manager

2 weeks ago

Seri Kembangan, Selangor, Malaysia Talent Recruit Full time

Company Background

Talent Recruit is representing a leading fresh food manufacturer/central kitchen, providing high-quality meals for the F&B and retail industry.

We are currently seeking a highly experienced QA/QC Manager to oversee the Quality Assurance and Quality Control department at our client's new facility in Selangor.

Main Responsibilities

  • Establish and implement quality control procedures and protocols to ensure compliance with internal and external certification requirements.
  • Analyze daily production data, quality control reports, product specifications, and other related data to identify potential QA/QC issues.
  • Lead FSSC 22000 application audit, HACCP, Halal Jakim audit, customer compliance audit, and conduct audits on supplier factories.
  • Manage documentation related to all QA/QC applications such as HACCP, Halal Jakim, GMP, FSSC 22000, and other food safety standards implemented by the company.
  • Monitor and lead the QA/QC team in quality inspection for samples from raw materials, packaging materials, in-process products, and finished products.
  • Handle and guide the team in corrective action and preventive action for customer complaints and non-conformance issues raised during work processes, internal & external audits.
  • Oversee production productivity, efficiency, hygiene standards, QA/QC work schedule, and building pest control.
  • Provide leadership, training & supervision in kitchen hygiene SOP and ensure compliance with current laws and regulations, overseeing the quality and proper usage of all food ingredients.
  • Work closely with other departments and suppliers on product quality issues to ensure quality improvement where applicable.

Job Requirements

  • Minimum Diploma/Degree holder.
  • Minimum 5 years of experience in QA/QC role in the food manufacturing industry.
  • Strong knowledge of quality management systems and quality control best practices.
  • Experience and knowledge in Hazard Analysis, HACCP, ISO, and FSSC 22000 certification.
  • Excellent problem-solving and analytical skills.