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Culinary Team Lead

3 weeks ago

Kuala Lumpur, Kuala Lumpur, Malaysia Hyatt Hotels Corporation Full time
Leading the Kitchen

As a skilled Head Chef, you will have the opportunity to lead our kitchen team and deliver exceptional dining experiences. Your leadership and culinary expertise will be essential in shaping the future of our restaurant.

Key Responsibilities
  1. Oversee daily food production, ensuring high-quality food is consistently delivered.
  2. Develop and implement training programs to enhance the skills of the kitchen team.
  3. Collaborate with the Area Executive Chef on menu development and implementation.
  4. Monitor guest satisfaction and drive initiatives to exceed expectations.
Requirements
  1. Minimum 2 years of experience in a senior culinary leadership role.
  2. Demonstrated ability to manage budgets and achieve financial targets.
  3. Excellent leadership, communication, and problem-solving skills.