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Hot Kitchen Lead

3 weeks ago

Kuala Lumpur, Kuala Lumpur, Malaysia The Riff District Enterprise Full time
Hot Kitchen Lead

This role requires strong leadership skills to manage the kitchen team effectively. Key responsibilities include overseeing hot food preparation and managing hotside stations to ensure quality and efficiency.

Key Performance Indicators
  • Meet quality and consistency standards for hot food preparation.
  • Maintain efficient service during peak hours by effectively managing hotside stations.
  • Ensure adherence to food safety and hygiene standards, including temperature control and ingredient preparation.
Requirements and Qualifications
  • Culinary Experience: Proven experience as a Sous Chef or in a similar role, preferably in managing the hotside in a high-volume kitchen environment.
  • Education/Certification: A diploma or degree in Culinary Arts or a related field is preferred. Food safety certification (e.g., ServSafe or HACCP) is often required.
  • Hot Kitchen Expertise: Strong knowledge of cooking methods, techniques, and kitchen equipment used on the hotside.
  • Leadership Skills: Demonstrated ability to lead, supervise, and train a kitchen team, fostering a positive and efficient working environment.