Restaurant Operations Manager

A&W (Malaysia) Sdn Bhd is seeking a highly motivated Restaurant Operations Manager to lead our team in providing exceptional customer experiences. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation...

As Restaurant Manager at TONG, you'll be at the heart of the action—leading a passionate team, keeping service running smoothly, and making sure every guest leaves with a smile (and maybe a great wine recommendation). From managing daily operations and stock levels to ensuring the floor vibes are just right, you'll be the go-to person for making magic...

OverviewD.C. Global Talent Inc. is a leading provider of exceptional dining experiences. We are seeking a skilled Floor Manager to oversee the day-to-day operations of our restaurant.Job SummaryThe successful candidate will lead our front-of-house staff, ensuring high standards of service and quality. This individual will be responsible for managing customer...

A&W Restaurant Manager/ Asst Restaurant Manager (Escape Penang)Education Requirements: Degree or Diploma in any disciplineAt least 3 years experience in F&B management and a minimum of 2 years as Manager in chargeGood technical or SOP knowledgeProven ability to uphold operations and company standardsStrong leadership skills with a passion for fostering a...

At D.C. Global Talent Inc., we are seeking a highly organized and results-driven Restaurant Operations Manager to oversee the day-to-day operations of our restaurant, ensuring exceptional guest service and efficient scheduling.About This OpportunityManage daily restaurant operations, including scheduling, inventory management, and labor control.Develop...

Company Overview:">Le Meridien Dania Beach at Fort Lauderdale Airport">">We are a luxury hotel brand that embodies the spirit of discovery and exploration. We believe in creating unforgettable experiences for our guests and providing exceptional service to exceed their expectations.">Job Description:">Assistant Outlet Manager">">The Assistant Outlet Manager...

Job OverviewWe are currently seeking a skilled Restaurant Manager/ Asst. Restaurant Manager to manage our Subway Lintang Angsana location.Responsibilities:Supervise restaurant staff, maintaining high standards of quality and customer service.Develop strategies to increase sales, manage costs, and improve operational efficiency.Lead by example, demonstrating...

About the RoleThis is an exciting opportunity for a skilled and experienced food and beverage professional to join our team as a Restaurant Management Team Lead at Sheraton Imperial Kuala Lumpur Hotel. The successful candidate will be responsible for overseeing the day-to-day operations of the hotel's restaurants, including Restaurants/Bars and Room Service,...

Restaurant Management OpportunitiesWe are seeking an experienced and skilled Restaurant Manager/ Asst. Restaurant Manager to join our team at Subway Lintang Angsana.Key Requirements:Minimum 2 years of relevant experience in QSR and in a supervisory role, preferably with leadership skills.Fresh graduates can apply for the Manager-in-Training (MIT) role,...

About UsSheraton Imperial Kuala Lumpur Hotel is a leading hospitality provider in Kuala Lumpur, Malaysia. We offer a wide range of dining options, including Restaurants/Bars and Room Service, if applicable. Our team is dedicated to providing exceptional guest experiences, and we are seeking a highly skilled and experienced food and beverage professional to...

D.C. Global Talent Inc. is a renowned luxury boutique hotel in the Caribbean that sets high standards for fine dining experiences.Job Description:We are seeking an Executive Restaurant Supervisor to oversee front-of-house service at our signature restaurant.Key Responsibilities:Supervise and lead the restaurant service team to ensure seamless...

OverviewThe role of Restaurant Pre-Supervisor is to lead a team in providing excellent customer service and ensuring the smooth operation of the outlet. The successful candidate will have prior experience in the food and beverage industry, preferably in a supervisory capacity.

About Our TeamOur team is dedicated to delivering an amazing experience—fast, easy, and to your door. We operate in over 70+ countries worldwide.The RoleWe are seeking a Client Relationship Specialist to join our team. As a key member of our relationship team, you will be responsible for managing and expanding relationships with existing restaurants and...

We are looking for a skilled Restaurant Operations Manager to lead our F&B team at D.C. Global Talent Inc.About The RoleLead the daily operations of our restaurant, including scheduling, inventory management, and labor control.Develop and implement effective scheduling strategies to optimize staffing levels and reduce overtime.Ensure high-quality food...

Job DescriptionAs a Restaurant Partnership Development Specialist, you will play a crucial role in developing and maintaining strong relationships with our restaurant partners. Your primary responsibility will be to identify new business opportunities, promote existing activities, and ensure fast, sustainable growth.Key Responsibilities Include:Manage and...

The F&B Operations Manager is responsible for overseeing all aspects of the Food & Beverage division at The Top Penang, which includes the Top View Restaurant, Banquet Hall, and other F&B outlets. This role involves managing daily operations, maintaining high standards of service, ensuring customer satisfaction, and maximizing revenue and profitability. The...

Job SummaryThe ideal candidate for this role will have a strong background in food and beverage operations, with experience in managing restaurant teams. Responsibilities include supervising daily restaurant operations, assisting with menu planning, maintaining high sanitation standards, and training staff during peak meal periods.Candidate ProfileTo be...

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision of restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

Key ResponsibilitiesThe successful candidate will be responsible for overseeing the day-to-day operations of the hotel's restaurants, including Restaurants/Bars and Room Service, if applicable. This includes:Supervising and training restaurant staff to ensure seamless service deliveryCollaborating with kitchen teams to develop menus and improve culinary...

The Floor Manager will oversee day-to-day restaurant operations, ensuring high standards of service and quality. This individual will lead the front-of-house staff, manage customer service, coordinate dining room activities, and maintain a positive and productive work environment.Key Responsibilities:Team Leadership:Supervise and inspire front-of-house...