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Hospitality Leader
2 weeks ago
About Us
Anantara Hotels & Resorts is a luxury hospitality brand that connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in exciting destinations.
As a key member of our resort team, you will support the overall Restaurant Captain operation to maximize guest satisfaction, team member performance and business results. Your main duties include promoting and ensuring guest satisfaction, maintaining a safe and sanitary work environment and serving only the highest quality products.
To achieve this, you will develop and maintain a strong team environment, deliver prompt and courteous service according to brand and Food & Beverage standards. Additionally, you will handle daily team member relations, encourage problem-solving by empowering your team members through proper training.
Requirements
- A college diploma in Hotel/Event Management or a related field
- Previous experience in a Food & Beverage/Restaurant leadership role
- A passion for leadership and teamwork
- An eye for detail to achieve operational excellence
- Excellent guest service skills
Seniority Level
- Entry-level
Employment Type
- Full-time
Job Function
- Management and Manufacturing
Industries
- Hospitality