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Restaurant Area Supervisor
2 weeks ago
NASKEN COFFEE is looking for a Restaurant Area Supervisor to oversee the daily operations of our restaurants. As a key member of the management team, you will be responsible for ensuring exceptional customer experiences and driving business growth.
Responsibilities:- Supervise daily restaurant operations, ensuring efficient service delivery and maintaining high standards of quality and hygiene.
- Assist in developing and implementing sales strategies, seasonal promotions, and local marketing initiatives.
- Conduct regular store visits and audits to ensure compliance with brand guidelines.
The ideal candidate will have a strong understanding of restaurant operations and excellent leadership and communication skills.
Requirements:- Bachelor's degree in Hospitality or related field.
- Minimum 2 years of experience in restaurant management, preferably in a fast-paced environment.
- Excellent leadership and communication skills.