Senior Culinary Professional for Restaurant Management
3 days ago
An esteemed F&B group is looking for an accomplished Sous Chef & Commis Chef (Thai cuisine) to take charge of kitchen operations. The ideal candidate will possess expertise in menu planning and team supervision.
Main Responsibilities:
- Partner with the Head Chef to craft menus that delight customers and drive sales, while managing kitchen resources effectively.
- Leverage your experience and skills to train and develop team members, enhancing their performance and productivity.
- Take on full accountability for kitchen management during the Head Chef's absence, using data-driven insights to inform purchasing decisions.
- Drive a culture of excellence, prioritizing quality, safety, and customer satisfaction to propel business growth.
Requirements
- Proven track record as a Sous Chef / Demi Chef / Commis Chef in a Thai kitchen, with a solid grasp of Thai cuisine and culinary techniques.
- Ability to foster a positive, inclusive team environment, where everyone feels motivated and empowered to excel.
- Strong analytical skills, with the capacity to analyze inventory levels and optimize kitchen operations.
- Willingsness to work variable shifts, including evenings, weekends, and public holidays, based on business needs.
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