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Executive Japanese Culinary Director
3 weeks ago
Job Title: Executive Japanese Culinary Director
">About the Role:
">We are seeking a highly skilled Executive Japanese Culinary Director to lead our culinary team in creating an exceptional dining experience. As a seasoned professional with extensive knowledge of Japanese cuisine, you will be responsible for designing and curating menus that showcase traditional dishes and seasonal specialties.
">- Craft authentic Japanese menus that reflect the rich cultural heritage of Japan.
- Supervise kitchen operations, ensuring the highest standards of quality, taste, and presentation.
- Innovate and update menus regularly to keep up with customer preferences and trends.
- Maintain high standards of cleanliness and organization in the kitchen.
- Implement food storage and preparation protocols that align with health and safety guidelines.
Requirements:
">- Minimum of 4-5 years of experience in Japanese cuisine, with at least 2 years in a head chef role.
- Deep knowledge of Japanese ingredients, seasonal variations, and culinary traditions.
- Strong organizational and multitasking skills to manage kitchen operations effectively.
Finding the Right Candidate:
">Talent Recruit is committed to finding exceptional candidates who share our passion for delivering outstanding service and exceptional cuisine. If you are a motivated and experienced professional looking for a new challenge, please submit your resume for consideration.
