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Culinary Leadership Position
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We are currently seeking a skilled Food & Beverage Manager to lead the full operations of our restaurant and bar at Hyatt Hotels Corporation. This is an excellent opportunity to showcase your leadership skills and experience in driving business growth.
Your Key Objectives- Develop and implement sales and marketing strategies to promote the restaurant and bar.
- Support the recruitment, training, and performance development of the service team.
- Be visible on the floor during peak hours, providing guidance and support to ensure seamless operations.
- A minimum of 5 years' experience in food and beverage operations, with at least 2 years in a managerial role.
- Strong leadership abilities with excellent communication and interpersonal skills.
- Proficient in budgeting, cost control, and inventory management.