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Director of Culinary Operations
2 weeks ago
About the Role
We are seeking a seasoned Food and Beverage Manager to lead our culinary team at Grand Hyatt Kuala Lumpur. The successful candidate will be responsible for the efficient operation of all food and beverage outlets, ensuring high-quality standards and exceptional guest experiences.
Key Responsibilities
- Develop and implement culinary strategies to drive revenue growth and increase customer satisfaction.
- Manage a team of chefs, servers, and other staff members to ensure seamless service delivery.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Foster strong relationships with suppliers to negotiate favorable prices and improve product quality.
Requirements
- A university degree or diploma in Hospitality or Tourism management.
- Minimum 2 years' experience as Assistant Director of Food & Beverage or Restaurant Manager in larger operations.
- Excellent leadership, communication, and problem-solving skills.
About Us
Hyatt Hotels Corporation is a global hospitality company committed to delivering exceptional guest experiences. Our team is passionate about providing warm hospitality and creating memorable moments for our guests.