Food and Beverage Services Director
1 week ago
We are looking for a skilled Operations Executive to lead our food and beverage services team.
About the RoleIn this position, you will be responsible for managing the day-to-day operations of our food and beverage services, ensuring that we deliver exceptional customer experiences.
Key Responsibilities- Manage Staff: Supervise and train staff, ensuring they follow operational guidelines and maintain excellent service quality.
- Control Costs: Oversee operational budgets, control costs, and identify opportunities to improve profitability.
- Monitor Performance: Monitor inventory levels, order supplies, and ensure stock is properly managed to prevent shortages or wastage.
- Improve Quality: Ensure that customers receive top-quality service, handle complaints, and improve customer satisfaction.
- Maintain Standards: Ensure adherence to health and safety regulations, food safety standards, and industry best practices.
- Background: Proven experience in food and beverage operations or a similar managerial role.
- Skills: Strong leadership, communication, and organizational skills.
- Knowledge: Knowledge of food safety standards and regulations.
- Traits: Strong problem-solving and multitasking abilities.
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